Punjabi Dhaba

Succulent pieces of chicken, lamb or prawn combined with tomatoes, ground cloves, coriander and a generous portion of onions.

Tender pieces of chicken, lambor prawn cooked with lentils, tomatoes, coriander, coated in a hot and sour sauce.

Unchanged for hundred of years tender chicken, lamb or prawn cooked with ginger, onions, tomatoes and capsicum a spicy dish served in a balti dish.

No explanation needed!

In a medium creamy tomato sauce, enriched with fresh butter.

Cubes of paneer, stir fried peppers and green chilli in a thick sauce and chef's chosen spices.

Fresh green leaf spinach cooked with Indian cheese, herbs and spices.

Three different lentils cooked soft with spices then flashed fried in garlic with a sprinkling of onion seeds.

(Dhaba style). Urid dhal slowly cooked with red kidney beans and spices enriched with fresh butter garnished with double cream.

Crispy fried potato cakes served over a tangy chickpeas, drizzled with chutney.

A famous Punjabi roadside snack round pastry puff balls filled with sweet and sour chicken peas, jaljeera water.

Vegetable and spices wrapped in a triangular shaped crispy pastry case.

Chunks of paneer filled with tangy mint and green herbs, marinated with spiced yoghurt and grilled golden in the tandoor.

For mushroom lovers! Chinese style starter cooked with fresh green chillies, dark soy sauce, peppers and onions.

Vegetable and rice dumplings deep fried and tossed in a dark, spicy soy sauce.

Paneer and vegetables coated in chef.

Crispy fried cottage cheese served on a colourful salad.

Cottage cheese cubes tossed in peppers, onions, spices and dark soya sauce and chilli sauce.

Blend of fried flour pastries with potatoes, chickpeas, onion, yogurt fused with a tangy chutney.

Mixed vegetables and onions deep fried then sprinkled with chaat masala.

Cauliflower cooked Chinese style with fresh green chillies, dark soy sauce, peppers and onions.

Veg pakora, veg samosa and paneer pakora.

Chicken tikka, lamb tikka, chicken wings, lamb chop and seekh kebab served on sizzler.

Classic Indian dish, tender lamb marinated in yogurt and spices, baked in tandoori oven.

Tender lamb marinated mild mustard sauce, onions, tomatoes, peppers and baked in tandoori oven.

Lean minced lamb and chopped vegetable with spices wrapped in a crispy pastry case. (3 pieces).

Marinated in crush herbs and spices cooked in the tandoori oven.

Lean minced lamb mixed with fresh herbs and spices cooked on a skewer and baked in the tandoori oven.

Classic Indian dish marinated in yogurt a spices baked in the tandoori oven.

Classic, Indian dish. Tender chicken on the bone marinated in yogurt and spices baked in tandoori oven.

Chicken breast in a spicy soya and sweet chilli sauce with peppers and onions.

Chicken and spices fried until golden brown.

Chicken tikka marinated in yoghurt with green chilli and chef.

Marinated with barbecue herbs and spices cooked in the tandoori oven. (6 pieces).

Chicken breast marinated in a mild mustard sauce with onions, tomatoes and peppers baked in the tandoori oven.

Pieces of fresh fish marinated in ground cumin, garlic, ajwain, fenugreek and slightly fried.

King prawns marinated in lemon juice, fresh herbs and spices then chargrilled.

White fish marinated with ajwain, flaked chilli and chef.

Chicken or lamb soya pieces fried in light butter until golden brown with chef's special spices.

Soya chicken or lamb tikka marinated in coconut yoghurt and chef

Pieces of chicken, prawn or fish soya tossed in peppers, onions, spices, chilli sauce and dark soya sauce.

Soya pieces styled fish delicately marinated and cooked in tandoor.

Pieces of soya fish marinated in ground cumin, garlic, ajwain, fenugreek and fried golden brown.

A medium rich sauce with onions, peppers, tomatoes, fresh fenugreek and spices.

Succulent pieces of chicken, lamb or prawn combined with tomatoes, ground cloves, coriander and a generous portion of onions.

Tender pieces of chicken, lamb or prawn with fenugreek and fresh green leaf spinach.

A hot and spicy dish of peppers, tomatoes and green chillies, not for the faint hearted.

Tender pieces of chicken, lambor prawn cooked with lentils, tomatoes, coriander, coated in a hot and sour sauce.

Tender pieces of chicken, lamb or prawn cooked with tomatoes, hot, sweet and sour sauce.

A mild creamy sauce of almonds, cashew and fresh cream.

Pieces of chicken, lamb or prawn cooked with fresh coconut and spices in a creamy sauce.

Tender pieces of chicken, lamb or prawn cooked with tomatoes, herbs and spices.

Chargrilled chicken or lamb cooked with spinach.

Tender pieces of chicken, lamb or prawn cooked with onions, tomatoes, garlic, fresh methi and a hint of ginger.

Garlic and fresh green chillies in a hot and spicy sauce.

Unchanged for hundred of years tender chicken, lamb or prawn cooked with ginger, onions, tomatoes and capsicum a spicy dish served in a balti dish.

Combination of chicken, lamb or prawn with keema cooked together for a unique taste.

Very hot curry sauce prepared with hot spices and chillies.

Very hot curry sauce prepared with hot spices and chillies.

(Lady fingers). Chicken, lamb or prawn cooked with bhindi, tomatoes, garlic, ginger, fresh green chillies.

Chicken or lamb cooked in a green gravy in Punjabi spices with green chillies, fresh mint and coriander.

(From Pakistan). Tender pieces of lamb cooked with mixed lentils and green chillies, a hot and spicy dish.

Spicy pieces of lamb cooked with mixed pickles, ground fenugreek and garam masala.

Punjabi style spicy dish cooked with fresh green chillies and fresh ginger.

Karahi chicken or lamb, hot and spicy with onions, garlic, ginger, peppers, crushed whole masala, tomatoes and fresh green chillies.

Very hot. Chicken or lamb cooked with naga chilli, garlic and fenugreek.

Chicken or lamb dish from South India cooked with coconut milk and green chillies.

Mild cream and yogurt sauce with almonds and pistachio.

No explanation needed!

Cooked with yogurt, tomatoes, green chillies in a spicy saucy gravy.

Finely minced lamb combined with turmeric, garam masala, formed into meatballs pan fried in a hot and sweet spicy tomato sauce.

India's most popular on the bone dish cooked in a rich, dry sauce with green chilli, coriander and chef's special spices.

Lamb trotters cooked desi style.

This is an awesome dish combining tender pieces of chicken, lamb prawns in a medium dry sauce with green peppers, green chillies and ginger.

In a medium creamy tomato sauce, enriched with fresh butter.

Lean minced lamb combined with peas. Dry dish, Punjabi style.

White fish cooked with coconut cream in a medium creamy sauce.

Fish cooked in a rich sauce of fresh green leaf spinach and herbs.

Onions, peppers and tomatoes in a rich sauce with fenugreek and garam masala.

Fish flashed fried with a green masala sauce made with fresh coconut, coriander, garlic, mint and chopped tomatoes, a medium dish spicy dish.

Hot and fiery prawns quick fried with cracked black peppers and a tangy flavoursome tomato sauce.

White fish cooked with fresh green chillies, ginger and curry leaves flavoured in a light and refreshing coconut sauce.

Pieces of fish cooked with baby potatoes in a rich curry sauce with chef's special spice.

Fresh fish curry cooked in a Punjabi style tarka with ajwain, garlic and green chillies. A spicy dish.

A dish for seafood lovers. Boneless coley, prawns and king prawn cooked in a mixed spice with a touch of lemon.

Cooked with chicken, lamb and prawn in a mild or medium sauce.

Side dish of daal.

A medium strength soya dish cooked with onions and tomatoes in a semi dry sauce.

Spiced minced soya styled as lamb with spices and fresh tomatoes tossed with green peas, ginger and fresh coriander.

Stir-fry soya pieces cooked with tomatoes, onions in a exotic blend of ginger, green chillies and green peppers.

Soya styled pieces, slow cooked in a rich tomato sauce with chef's spices.

Tender cubes of soya pieces slow simmered in a rich sauce of cashew nuts and cream infused with saffron.

Soya pieces stir-fried with spices and traditional green and spinach or methi.

Fresh coriander, grilled chillies and chef's chosen pieces, flavoured in a light and refreshing coconut sauce.

Succulent pieces of soya cooked with tomatoes, green peppers and green chilli in a traditional Punjabi sauce.

Soya styled chicken tikka pieces cooked in a creamy onion and tomato sauce flavoured in a fragrant dried fenugreek leaves.

Very hot curry sauce prepared with hot spices and chilli powder.

Very hot curry sauce prepared with hot spices and chilli powder.

Soya bean chunks cooked with spices, green garden peas.

Cooked with onions.

Tender pieces of soya combined with lentils, tomatoes, coriander and cooked in a hot and sour sauce.

Soya pieces cooked with tomatoes in a hot, sweet and sour sauce.

Pieces of soya cooked with fresh coconut milk and spices in a creamy sauce.

Cooked with fenugreek.

Chicken, lamb, prawns or fish in a mouth watering dish of garlic, chilli, fresh green chillies.

Spicy soya pieces cooked with pickles, ground fenugreek and garam masala.

Pieces of chicken soya cooked in tandoor with onions, tomatoes, peppers in a medium spicy sauce.

Soya chicken, lamb, prawn or fish cooked with onions, tomatoes, garlic, fresh methis and a hint of ginger.

Chicken, lamb, prawn or fish cooked in a green gravy in Punjabi spices with green chillies, fresh mint and coriander.

Very hot soya dish with naga chilli, garlic and fenugreek.

Soya cooked with tomatoes, green chillies in a spicy, sauce gravy.

Mild cream and yoghurt sauce with almonds, pistachios and mild spices.

Soya chicken cooked with mushrooms, chef’s spices and garnished with coriander.

Eggs cooked with onions, fresh green chillies and coriander.

Cubes of paneer, stir fried peppers and green chilli in a thick sauce and chef's chosen spices.

Potatoes and cauliflower.

Potatoes and fresh green leaf spinach.

Aubergines cooked in a sauce with plenty of fresh coriander and green chillies.

Tender young okra with slices of ginger and onions.

Hot and spicy. Spicy potatoes cooked with mustard seeds.

Chickpeas in a dry sauce mixed with fresh herbs spices and lemon juice.

Indian cheese cooked with spices and cheese.

Sliced button mushrooms and onions.

Spicy potatoes cooked with fresh methi leaves.

Vegetable pakoras cooked in a sauce of yogurt, fresh herbs and spices.

Pieces of Indian cheese coated in spices and finished with peppers, onions and fresh green chillies with a touch of soya sauce.

Fresh green leaf spinach cooked with Indian cheese, herbs and spices.

Three different lentils cooked soft with spices then flashed fried in garlic with a sprinkling of onion seeds.

Potatoes cooked with peas.

Fresh green leaf spinach cooked with lentils Punjabi style. Spicy dish.

Fresh vegetable in a rich sauce with fresh coriander, herbs and spices.

(Dhaba style). Urid dhal slowly cooked with red kidney beans and spices enriched with fresh butter garnished with double cream.

Sarson ka saag mixed with palak, fresh green chilli, ginger and garnished with fresh cream.

Veg cooked in a green gravy with Punjabi spices, green chillies, fresh mint and coriander.

Punjabi fresh vegetables cooked with lentils, herbs and a hint of lemon.

A spicy vegetable dish cooked with whole spices and bullet chilli.

Potatoes cooked with kala chana and green chilli, Punjabi style.

Punjabi veg cooked with onions in an exotic blend of ginger, green chillies and green peppers.

Paneer chunks cooked with ginger, onions, tomatoes, capsicum in a spicy dish served in a balti dish.

Aubergine chunks and potato cooked in a spicy sauce with plenty of fresh coriander and green chillies.

Chickpeas and Indian cheese cooked in a spicy gravy.

Plain and simple

Minced meat fried rice.

Basmati rice cooked with cardamom and cloves.

With onions.

Egg and onions.

Fried onions and jeera.

Basmati rice cooked with variety of fresh vegetables.

Basmati rice cooked with mushrooms.

Leavened bread freshly cooked in the tandoori oven.

Leaven bread with a hint of fresh ginger and coriander.

Fresh green chillies and coriander.

Filled with sauteed onions.

Filled with spiced minced lamb.

Filled with cheese.

Aloo.

Layered paratha cooked in tandoor.

Unleavened wholemeal bread.

Finely chopped tomatoes, cucumber and cumin together in creamy yoghurt.